jonathon sawyer (@chefsawyer) header
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dad, husband, james beard award winning chef

Chicago, IL
Joined June 2010
Photo by jonathon sawyer (@chefsawyer)Photo by jonathon sawyer (@chefsawyer)Photo by jonathon sawyer (@chefsawyer)Photo by jonathon sawyer (@chefsawyer)Photo by jonathon sawyer (@chefsawyer)Photo by jonathon sawyer (@chefsawyer)Photo by jonathon sawyer (@chefsawyer)Photo by jonathon sawyer (@chefsawyer)Photo by jonathon sawyer (@chefsawyer)Photo by jonathon sawyer (@chefsawyer)
Somehow missed National Chicken Wing Day...probably cause to me it's always NCWD 🍗 🍗 🍗
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jonathon sawyer retweeted
An Eggs Benedict Haiku: The Eggs Benedict Blesses Brunch Plates Across The Globe Hollandaise is Bomb #chicagofood #chicagofoodauthority #chicagofoodie #chicagofoodscene #foodiegram #foodies #foodiesofinstagram #foodielife #chef #adornrestaurant #chefsawyer #foodhaiku
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jonathon sawyer retweeted
A Chicken Haiku Crispy, Confit, Wing Sweet chicken thank you so much the best wing no doubt #cccwings #chickenwings #chicagofood #adornrestaurant #openingapril30 #foodhaiku🍗
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jonathon sawyer retweeted
And you know this...Crispy Confit Chicken Wings often imitated never duplicated #cccwings #chickenwings #chicagofood #adornrestaurant #openingapril30 🍗
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Tomato Season is my favorite season. Put a bird on it? Nah...Put a tomato on it! Tomato Tartlet coming to @adornrestaurant this tomato season #chifood #adornrestaurant #chef #tomatoseason
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Opening Night April 30th, 2021 can't wait to get back in the kitchen...#adornrestaurant #grandopening #chicagofood #chicagorestaurants 🥘👨‍🍳
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A Gnocchi Haiku: The pillow pasta Clouds of awesome potato Gnocchi is so good #foodhaiku #chicago #adornrestaurant #chicagofood #chef #gnocchi
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Tomato Season is the best season. Nightshades are the best shades. On the menu @adornrestaurant this tomato seasons. #tomato #chicagofood #Food #chicagorestaurants #adornrestaurant
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A Chicken Haiku Crispy, Confit, Wing Sweet chicken thank you so much the best wing no doubt #cccwings #chickenwings #chicagofood #adornrestaurant #openingapril30 #foodhaiku🍗
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Double double burger trouble at Adorn Restaurant this spring 2021 #burger #comingsood #adornrestaurant #chicago
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A Tomato Haiku: Time for Tomato The Season is almost Here Ripe Red Juicy Tart #chifood #adornrestaurant #chef #tomatoseason #foodhaiku
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