Independent awards scheme for pubs serving great- quality cask ale.🍺
United Kingdom
Joined December 2009
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Cask Marque retweeted
Congratulations to Tom at The Archers pub in Gidea Park. One of my @caskmarque outlets and I can confirm his @GreeneKingIPA ales are always in good nick and he has a 5 Star cellar rating 🍻
(Taken from Facebook)
Cask Marque Cellar Management Courses: November 2026🍻
Join us for our final courses of 2026! We'll be taking a short break in December before returning in January 2027.
We have places on the below upcoming Cellar Management Courses...
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🗓 Wednesday 25th November
📍 @FullersBrewery, Chiswick, W4 2QB
⏰ 9:15am - 5:30pm
🗓 Thursday 26th November
📍 @robbiesbrewery, Stockport, SK1 1JJ
⏰ 9:30am - 5:00pm
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Increase sales and decrease wastage by attending a one-day course, which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Learn more about our Cask Marque Cellar Management course: cask-marque.co.uk/pubs/train…
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We're at the @JWLeesBrewery Trade Show today 👋
Our very own Paul Chambers is representing Cask Marque.
It's a great opportunity to connect with the trade, share the work we're doing to champion beer quality and highlight how Cask Marque is helping pubs serve great pints.
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Cask Marque to promote Beer & Cellar hygiene ratings to consumers in the New Year 📣
From warm cellars to greasy glassware, pubs are being urged to ensure their hygiene is up to scratch ahead of a major consumer beer quality awareness campaign launching in early 2027.
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Around 7,000 UK pubs currently have a 4* or 5* Beer & Cellar Hygiene rating, which measures 11 key markers from the cellar to the beer glass, awarding one to five stars, similarly to food hygiene ratings.
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Cask Marque, which oversees the scheme, aims to have at least 30,000 4* or 5* rated pubs by the end of the decade.
The consumer campaign launching in early 2027 will encourage beer drinkers to check the pub’s rating before their visit, online at perfectpintpromise.co.uk/pub…
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HACCP Level 2 Brewery course: special offer 🍻
@salsafood is running its HACCP Level 2 Brewery course on 6th November, an interactive online training day for Technical & Quality Managers, HACCP Leads and team members.
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Special offer: Book one place at full price and get a second place half price.
The course covers HACCP principles, food safety hazards, risk assessments, Critical Control Points and implementing effective HACCP plans.
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Successful delegates receive a nationally recognised qualification accredited by the @ifstnews.
📅 6th November
💻 Online
More information: salsafood.co.uk/learning/cal…
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Cask Marque retweeted
Congratulations to two of our @caskmarque accredited pubs, The Lamb Inn and Ye Olde Trip to Jerusalem, featured in this article celebrating the UK’s best proper pubs! 🍻 Great to see these historic pubs getting the recognition they deserve.
Read more: dailymail.com/travel/article…
Discover recommendations for Beer and Travel with @BritBeerBreaks.
The latest feature Let’s kick up a storm from Kate Simon can be found here: britishbeerbreaks.substack.c…
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September's customer satisfaction survey results are in 💫
We send customer surveys following every pub visit, and we’re proud to see such strong feedback reflected across the board.
To begin your journey: cask-marque.co.uk/product/ca…
Discover recommendations for Beer and Travel with @BritBeerBreaks.
The latest feature Glasgow: Where to drink and what to see from Phil Mellows and Kate Simon can be found here: britishbeerbreaks.substack.c…
Cask Marque founder Paul Nunny spoke to @inapub about how to turn industry support into more people visiting pubs and drinking cask.
Read the feature here: magazine.inapub.co.uk/cask-a…
Family brewers raise a glass as Donnington Brewery launches new Cotswold IPA 🍻
Donnington Brewery has unveiled its latest beer, Cotswold IPA, a light and refreshing session IPA brewed in the heart of the Cotswolds.
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The new 3.4% ABV beer is a pale, easy-drinking beer with a distinctive mango aroma and crisp, fruity character. Light-bodied but full of flavour, it has been created as a refreshing lower-strength IPA.
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