@beastrestaurant

partner at Beast Pizza & Beast at Blood Brothers

 Toronto, Canada
thebeastrestaurant.com
Joined May 2010
  • Tweets19.4K
  • Following845
  • Followers8.8K
1.6KMedia
Scott Vivian retweeted
Karon Liu@karonliu10 May 2023
My mom doesn't like afternoon tea, eggs benny, the usual stuff pushed for Mother's Day. Inspired by her, I suggest taking her out for a kamayan! Hot pot! Coffee and Turkish delights! A nice pizza place if your mom is like mine and only had the chain stuff. thestar.com/life/food_wine/2…

Forget Mother’s Day brunch or that cliché afternoon tea. We have some better ideas

Here are a few suggestions for celebrating mom that go beyond the standard fare.

thestar.com
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Scott Vivian retweeted
Karon Liu@karonliu3 May 2023
Aloo gobi and ox tongue and bacon pizzas from Beast Pizza (96 Tecumseh). As someone who always tosses the crust, I'm surprised I ate it all. Turns out the way the chef prepares the tongue is the same way as how my mom does it.
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OVER THE TAP 2023 is one week away: here's the @beastrestaurant menu for the night! Deep Fried Maple Bourbon Stout Butter Vegan Caramel Corn Spaghetti & Meatball On A Stick Veggie Corn Dog On A Bun Dressed Like Nachos We have only 15 tickets left! shorturl.at/bgkrt
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SAVE THE DATE - 11 collab beers, 15 guest taps, 3 new Blood Brothers beers brewed for the occasion, Carnival food by @beastrestaurant , 2 DJs: It's OVER THE TAP 2023!! Get your ticket now shorturl.at/eORVY
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Pork Larb, Green Papaya, Fresh Herbs, Toasted Sticky Rice Powder #beastpizza
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Come join us Sunday for our Balam release special event! The stout-based Beast menu will be •Stout-braised beef cheek cappelletti •Stout-brined skirt steak tacos •French toast w/ stout-infused maple syrup, crème anglaise & compote It doesn't get any better than this folks!
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MARK YOUR CALENDARS: Balam coming at ya' in three different versions + a special @beastrestaurant menu
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Butternut squash gnocchi in a squash cream sauce with fried rosemary, blue cheese, and soy maple spiced walnuts #beastatbloodbrothers
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Stout braised beef cheeks pasta al forno with beef jus béchamel, smoked provolone, garlic Swiss chard, topped with pecorino and breadcrumbs @BloodBrothersTO #beastatbloodbrothers
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Mozzarella, Dill Pickles, Cornichon, Ranch, Fresh Dill #beastpizza
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Pork and fennel ragu with red wine pickled fennel, parm, and evoo @BloodBrothersTO #beastatbloodbrothers
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Pickle brined chicken crusted with spicy dill pickle chips Topped with shrettuce, tomato, pickles, and honey dill mayo @BloodBrothersTO #beastatbloodbrothers
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Butternut squash gnocchi with brown butter, smoked duck breast, caramelized onions, crispy sage, finished with parm and evoo @BloodBrothersTO #beastatbloodbrothers
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This Sunday we release 3 barrel-aged imperial stouts for our Halloween party: here's your first look at CAPTAIN HOWDY - beguiling aromas of coconut and hazelnut along with oodles of layers of chocolate, fudge and vanilla, all rounded out with a perfectly balanced sweetness.
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Sausage & Peppers pizza on special tonight at Beast Pizza!
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Just posted a photo @ Beast Pizza instagram.com/p/CkHXYPeLh-x/…
BLOODTOBERFEST SUNDAY: with your Bloodtoberfest stein (included with your ticket) you get the privilege to fill that giant glass w/ $10 20oz pours of any lager we have on tap in the taproom for the rest of October, long after this weekend fun is over. How's that for harvest fun?
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Kimchi Dawg 2.0- bulgogi sauce glazed dawg, gochujang and sesame mayo, chopped kimchi, crispy shallots, gochugaru @BloodBrothersTO #beastatbloodbrothers
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Have a look at the Beast Bloodtoberfest entree: a massive, perfectly breaded pork schnitzel, paired with German potato salad and Beast’s special recipe sauerkraut. Never fear vegetarians: we can substitute eggplant for the veggie meal! Pick up your tix and clear your Sunday!
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SUBMISSIONS FOR THE SAUSAGE EATING CONTEST AT BLOODTOBERFEST END AT MIDNIGHT TONIGHT!!! instagram.com/p/CjJCAXtumdq/
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