Delicatessen served Belfast and beyond for over 90 years . Gift hamper specialists.
Belfast, Northern Ireland
Joined February 2009
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👑We are just catching our breath after an historic day for our wee shop.
Arcadia has been trading from the same spot on the Lisburn rd for 91 years and this is a day that will long live in the memory.
We’ve packed away the pumpkins and Christmas has arrived at Arcadia. From Halloween to Christmas just like that! Truth is,if we didn’t get the decorations up this week we simply wouldn’t have the time, such are the demands of setting up the Christmas operation in a busy deli.
Thrilled to be part of the NI showcase that is the BBC radio 4 Food and Farming awards tonight at Titanic Belfast . Pride in our food #bbcfoodawards #foodni
Many thanks to Malone Presbyterian who annually deliver this thoughtful gift to local retailers. We appreciate your support 😀
Order online for a delivery date of your choosing or contact us to get the ball running with your bespoke gifting for staff and clients . Get in touch! #shoplocal
We’re not big on using the C word before the end of October but for those of you who are early birds or who are in charge of the corporate gifts our 2026 Christmas collection of now available to pre-order arcadiadeli.co.uk/collection…
Well done Michael - former employee of Arcadia and we’re proud to have his cheese on our counter 🙌🏻🧀
A Co Down cheesemonger says he’s “really chuffed” to win the best blue cheese in Ireland gong for the second year in a row at the prestigious CÁIS awards.
belfasttelegraph.co.uk/busin…
❤️🐝🍯
🍯🐝 Irish scientists put Irish raw honey under the microscope and the results should make every household think twice before paying a fortune for imported Manuka.
Teams from DCU, Trinity College Dublin and later TUS tested native Irish honeys from real beekeepers heather, ivy, oilseed rape and multifloral blossom honeys.
They measured total phenolic content (the compounds linked to antioxidant power) and ran antibacterial tests against common pathogens including E. coli, Staphylococcus aureus and Pseudomonas aeruginosa.
Irish heather honey consistently came out on top.
Its phenolic content matched or beat Manuka in the original 131-sample study (heather 68 mg GAE/100g vs Manuka 62).
Later work on confirmed monofloral samples pushed some Irish heather even higher (over 100 mg GAE/100g).
Ivy honey is darker but lower in phenolics than heather still useful, especially against certain bacteria.
Oilseed rape honey was the weakest of the Irish types tested.
Follow up lab work went further. Irish heather and ivy honeys inhibited bacteria at concentrations comparable to Manuka in several assays, reduced biofilms, and heather even showed synergy with an antibiotic against MRSA.
Antioxidant activity was confirmed. Researchers flagged both varieties as promising for wound care and as everyday functional foods.
Implications for health and healing.
Raw, unheated Irish honey keeps the enzymes, phenolics and natural antimicrobial activity that processing destroys. Darker heather honey in particular looks like a homegrown option for supporting the body’s own antioxidant defences, helping with minor wounds, sore throats and coughs the old fashioned way
Adding a nutrient-dense sweetener instead of refined sugar.
It is not a miracle cure and it is not medical-grade honey for serious wounds. But it is real food from our own landscape, made by the native Irish black bee (Apis mellifera mellifera) that is uniquely adapted to our climate.
Buy raw, local, single-origin or small-batch Irish honey from beekeepers who keep native stock.
Look for heather when you can get it.
Support the people keeping the bees alive and the land they forage on.
We don’t need to import “superfood” honey.
Ours already holds its own. 🇮🇪
