Ancora Dining (@ancoradining) header
Ancora Dining (@ancoradining) profile picture

Embracing the harmony of Peruvian and Japanese cultures while incorporating the bounty of the West Coast.

1600 Howe Street, Vancouver BC
Joined July 2015
Photo by Ancora Dining (@ancoradining)Photo by Ancora Dining (@ancoradining)Photo by Ancora Dining (@ancoradining)Photo by Ancora Dining (@ancoradining)Photo by Ancora Dining (@ancoradining)Photo by Ancora Dining (@ancoradining)Photo by Ancora Dining (@ancoradining)Photo by Ancora Dining (@ancoradining)Photo by Ancora Dining (@ancoradining)Photo by Ancora Dining (@ancoradining)
There's still time to taste this pretty-in-pink sakura-inspired cocktail. Made with Roku gin, Ume Nigori plum wine, yuzu juice, lime/lemon juice, rose and hibiscus syrup, ponzu and rice extract, and floral bitters. ⠀ ⠀ Available only at Ancora False Creek #eatlocal #vancouver
1
As always, our spacious patio is open for your full enjoyment! #eatlocal #supportlocal #vancouver
1
Weekend Mood Enjoy our cocktail hour menu items such as sushi pizza, sablefish croquettes, fresh sashimi, and so much more! ⠀ Cocktail hour is available daily from 2:30 to 5 pm on our patio, reservations are first-come, first-served. #eatlocal #supportlocal #vancouver
1
Join us for Champagne and Caviar Wednesday on our patio!✨⠀ ⠀ Perfect on a gorgeous, sunny day like today ☀️🥂⠀ ⠀ Available only at Ancora False Creek #eatlocal #supportlocal #vancouver
2
🌸 TOKYO BLOSSOMS 🌸 This sakura-inspired cocktail is made with Roku gin, Ume Nigori plum wine, yuzu juice, lime/lemon juice, rose and hibiscus syrup, ponzu and rice extract, and floral bitters. Available only at Ancora False Creek #seasonal #eatlocal #supportlocal #vancouver
1
Executive Chef Jorge Kim’s five-course Sakura Tasting Menu ($60 per person) showcase subtle hints of floral notes that pays homage to cherry blossom season, and will be available from April 11 through 29, Sunday through Thursday. #seasonal #eatlocal #supportlocal #vancouver
Executive Chef Sebastian Delgado’s beautiful five-course Sakura Tasting Menu ($59 per person) is available from April 11 to 29, Sunday through Thursday! #seasonal #eatlocal #supportlocal #vancouver
1
Can you guess which seasonal menu will be launching soon at both Ancora False Creek and Ambleside? Hint: the menus are inspired by something pink and blooming around the city right now! ✨✨✨ #seasonal #eatlocal #supportlocal #vancouver
1
1
Happy Easter! Let us take care of you... 🐰🥚 Enjoy gourmet #Easter dishes on our patio or in the comfort of your home with Ancora Ambleside's Easter take-out, including this Cast Iron Paella dish. Take-out/delivery available on @doordash_ca! #takeout #delivery #paella #yvr
Enjoy Ancora False Creek's #Easter offerings on our patio or at home via #takeout! 🐰🌷 Indulge in this Forbidden Rice Seafood Paella: made with poached egg, shrimp, Peruvian corn, and sablefish croquettes Take-out/delivery available on @DoorDash! #seafood #paella #vancouver
Ancora's #Easter Menus are available for take-out on April 4! Order from us for pick-up, or delivery through @DoorDash Ancora's Executive Chefs have created exquisite Peruvian-meets-Japanese culinary creations for diners this Easter 🥚 Outdoor #patio is open daily from 11 am!
Ancora Dining retweeted
Gather your loved ones for scrumptious Easter offerings from @ancoradining @papisoysterbar @CiboTrattoria @MetBarGrill 🐰 Welcome Easter With Delightful Offerings from Viaggio Hospitality Group - myvancity.ca/2021/03/26/%f0%…
3
1
In light of BC's new #PHO suspending #indoordining, tonight will be our last dine-in service until Apr 19 Make your reservations now and join us at False Creek or Ambleside this evening, open until 10 pm🍽️ On the bright side, our patios will continue to be open!💛 #vancouver
ROASTED RHUBARB// Featuring whipped yogurt, pistachio nameraka, and rhubarb compote ✨ Find it on the Easter lunch and dinner menus at Ancora Ambleside, available on April 4. Reservations can be made by calling in or booking online! #Easter #dessert #rhubarbseason #vancouver
“Easter in Peru” 🐰🇵🇪 Made with Tacama Albilla Pisco, white crème de cacao, Frangelico, cacao nibs-infused green tea, and a dash of raspberry-and-lemon shrub 🥚🍫 Available only at Ancora False Creek #Easter #cocktail #vancouver
#Easter at Ancora Ambleside 🐰🌷 Ancora Ambleside’s Executive Chef Jorge Kim is presenting vibrant 2-course lunch and 3-course dinner Easter menus! Easter menus are available on April 4. Reservations can be made by calling in or booking online #peruvian #nikkei #vancouver
Easter at Ancora False Creek 🐰🥚 Executive Chef Sebastian Delgado’s special #Easter 2-course lunch and 3-course dinner menus beautifully display Ancora’s signature #Peruvian-meets-Japanese #Nikkei cuisine! Reservations can be made by calling in or booking online #vancouver
1
MUSSELS & YUCAS BRAVAS Made with white wine, aji amarillo, parsley butter, and huancaína aioli 😍 Available on the Ambleside Cocktail Hour menu from 2:30 to 5 pm, daily #mussels #seafood #happyhour #ambleside